SAVORY RECIPES

About our savory dishes:

All of our savory recipes are created to please the taste of all people. We include different varieties of food, with all types of ingredients so you always know what to have if you're craving something salty!

Chicken Noodle Soup

6 cups chicken broth
5 cups water
Salt
4 chicken thighs (skinless, bone-in, or bone-less)
1 medium onion (finely chopped)
2 tbsp. olive oil
3 medium carrots (grated or sliced)
Medium Celery Stalks (finely chopped or thinly sliced if you prefer)
2 cups Pasta (such as rotini, egg noodles, or your favorite kind)
1 cup Corn (from 15 oz can, or preferably 1 cooked cob)
4 tablespoons Unsalted Butter
1/2 cup All-Purpose Flour
1/2 cup Heavy Cream
3 tablespoons Dill (fresh or frozen)
1 teaspoon of your favorite salt-free seasoning

Smoked Macaroni & Cheese

1 (20 ounce) package prepared macaroni and cheese, thawed if frozen
1 slice American cheese, quartered

Tater Tot Hotdish

2 tablespoons olive oil

2 cups chopped yellow onion

1 pound ground chuck beef (80% lean)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

2 (10.5 ounce) cans condensed cream of mushroom soup

2 cups frozen cut green beans, thawed

2 cups frozen sweet corn, thawed

1 1/2 pounds frozen tater tots

1/4 teaspoon seasoned salt (such as Lawry's®)

1/2 cup shredded sharp Cheddar cheese

2 small scallions, thinly sliced

Breakfast Quesadillas

2 eggs beaten
Salt and pepper to taste
2 flour tortillas
1/2 cup Mexican Blend or Monterey Jack cheese shredded, divided
2 slices bacon crumbled and/or cooked, crumbled sausage)
Salsa and sour cream to taste

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